I've written a review prior to this, I was then contacted and spoke to the Manager at a different location who oversees the 98201 and was very apologetic and inviting with another evening with them. I've just received that invite and I am pleased with the followup Anthony's HomePort has exhibited. I will be taking them up on the offer our next Date night. Thank you!

We tried their sunset dinner menu for the first time. We were pleasantly surprised. The chowder and Caesar salads were delicious. We had the salmon duet & grilled shrimp for entrees and although the portions were a bit small they were tasty . The service was great and the ambience very nice. We will be back...

I decided to go to Anthony's for my birthday dinner since the original place I had in mind was closed. When you think of a quality meal in the Northwest and you love seafood, Anthony's often comes to mind. Family-owned and a staple in the Northwest for decades, Anthony's never disappoints. We started with the calamari as an appetizer, which was delicious. For my entrée, I ordered the Double R Ranch top sirloin with a half chilled Dungeness crab, and added a side of grilled shrimp. Everything came out perfect, as expected from any Anthony's location. I've visited this location several times in the past for dinner, happy hour, and even the neighboring Anthony's Woodfire Grill. I really enjoy this location because it sits right on the marina, offering a lovely view of the boats. Anthony's HomePort provides a consistently excellent dining experience with great food and a wonderful atmosphere.

The last few visit of Anthony's has been impressive. I don't really recall their food being that great... We had the halibut and scallop specials in November. Extremely fresh and delicious. Another visit we had their crab dinner. All tasty and a nice dinner with family. Service both visit was a little slow and lackluster but the food was good. My toddler son loves walking around outside to watch all the boats.

Great job, cleaning yourselves up and getting much much better service Everett Anthony's! It was a beautiful dining experience tonight, compared to the last few times there, where there was crap all over the carpets and the bathrooms were a mess! Tonight was definitely a great experience, with a $33 3-course Sunset Menu! Everything was exquisite! Our server was fantastic! She helped us pair the perfect holiday drinks, with our dinner! Thank you so much!

Only came for dessert! We were specifically looking for creme brûlée. Lovely server, very nice and attentive. Restaurant has a nice ambiance. I would come back here to try dinner next time. However, creme brûlée was not that great. The custard part was creamy and has good flavor, but too sweet. What really disappointed was the sugar topping. It was crystallized. It seems like this was premade and the sugar was left on top for a while before torching it. So it left a chewy film on the custard and the top was grainy instead of one smooth piece of crunchy caramel. Another friend chose the Bailey's mousse which was very good if you love Bailey's and chocolate flavor. It had a strong flavor and perfect mousse consistency.

In short Fantastic setting, and the food is done very well, even if this is not the place to come try something you've never heard of. Everything was lightning fast and the kids on staff are so friendly and nice. In long Our mom would have been 82 this week, and that woman loved fish and chips with a fiery passion for the entire time we knew her. So when my sister came up for a visit this weekend, we planned on F&C as a celebratory meal. I went round and round on where to go, and we ended up messing up the timing on another spot. This place could not have suited the occasion any better than it did, so it's kinda like this is where we were meant to come all along. We wandered straight in to an empty host station at 3:30, with maybe 10-20 tables sat on a sparklingly beautiful July Saturday. We were on our way to a window table within about 3 minutes. The menu comes in a sturdy bound folder, with a drinks list standing on the table. The specials looked pretty rad--sockeye, rainbow trout, scallops, half a dozen other things everyone loves (if they like seafood). Made it tough to stick to the plan! People like me love to go around chasing new ideas or stuff that's just getting popular, but there's a reason why places like this stay in business for decades even with dining rooms that seat 200+. Yeah, it's a ton of older folks and family special occasions, but the food is *good*. You can keep coming back even if you're not the one in the group to suggest it. We all got fish and chips. My sis' beau, who grew up in NOLA, had had fried fish dozens of times in his life, but today was his first f&c. He loved it. I went through the drinks list to verify that they had iced tea, and we all got hooked on the idea of mocktails, too. Table bread They bring warm sourdough out, complimentary. So good. Rich tart smell wafting around the table. Crispy crust, chewy crumb. Fresh butter with herb sprigs. Clam chowder Thick broth, needed pepper but good seasoning. Decent amount of clams. $9 for a little cup is kind of a lot but it's clearly scratch-made and I love this as a treat when I cheat on my diet. F&C Solid cod with moderate breading, good toasty flavor to the crumbs. Nice fresh white fish. Fries were kindy thick but cooked perfectly, and I finished them. Cole slaw is a little sweet and has slivers of wonton crisps in it--nice touch. Mocktails We each looked at the list and each instantly found one we wanted. Cran Lime Spritz was more tart than sweet, light bubbles, very refreshing. My future brother-in-law loved his Arnold Palmer so much he got two. Fresh lime on top--it's an actual concoction, not just a mixer. The Nojito had toooons of lime, ginger, and mint. Big flavors, super refreshing. Berry shortcake We got it with 3 spoons 'cause we were getting full. Cake itself was a tiny bit dry, but soaked up lots of berry juices. Blueberries, raspberries, strawberries, and enormous blackberries. I kinda prefer mountain blackberries to these huge Himalayan ones, but the tannic bitterness was nice enough with the sweet sauce and whipped cream. Sis paid, so I don't know where we ended up on the bill. Our hosts, server, and expos were all so damn nice, though. Quick to chat a bit, and everything seemed to come out practically as soon as we ordered it. That's one nice thing about coming in at 3:30--they have full dinner staff in front and back, but not many seats filled yet. We loved everything about this experience. I've lived near one Anthony's or another pretty much my whole life, and this is maybe my 2nd or 3rd visit. I need to come in here more often when I feel like looking right at the water.

Always our favorite restaurant to go during celebration. Fantastic view over the bay, good service and great food! My favorite is Fish and chips and Burnt Cream for dessert. Kids menu now serving with Coffee cream blueberry cake which is very tasty and seasonal fruit on side. Follow their Facebook to see all the events and promotions if you want to catch up good deals. For the price, 4/5 For the service, 5/5 For the food, 4/5 For the view, 5/5 Don't forget to book table in advance for better view and avoid the waiting.