Anthony's HomePort Everett Menu (Update 2025)
Introducing Anthony's HomePort Everett, a seafood restaurant located in Everett, Washington. This restaurant offers a variety of utilities such as reservations, takeout, delivery, and catering services. With a focus on seafood, the menu includes options like chowder, Caesar salads, salmon duet, grilled shrimp, calamari, top sirloin, Dungeness crab, halibut, scallop specials, and more.
Customers have praised the delicious food, great service, and beautiful waterfront setting. The restaurant's consistency in providing excellent dining experiences and a wonderful atmosphere has garnered positive reviews. The sunset dinner menu and 3-course Sunset Menu offer value for money. Desserts like creme brûlée and Bailey's mousse are also available.
Overall, Anthony's HomePort Everett is a go-to spot for seafood lovers seeking quality meals and a memorable dining experience with a lovely view of the marina.
LUNCH MENU
ANTHONYS CLAM CHOWDER
A creamy New England style clam chowder with red potatoes and bacon.
CLASSIC CAESAR
BLUE CHEESE SALAD
Crisp romaine with Oregon Coast shrimp, tomatoes and homemade blue cheese dressing
NORTHWEST SEASONAL SALAD
Your server will describe todays selection.
ALMOND CHICKEN SALAD
Julienne chicken breast with crispy noodles, red pepper and sesame tamari dressing, fresh pickled ginger.
ANTHONYS COBB SALAD
Oregon Coast shrimp, mango, avocado, tomato, crispy wontons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.
CRAB, SHRIMP & ARTICHOKE DIP
Served with toasted sourdough bread bites.
CRISPY CALAMARI
Served with lemon aioli.
WILD ALASKA TRUE COD & CHIPS
of panko crusted wild Alaska true cod. Served with ginger slaw and French fries.
PAN FRIED OYSTERS
Fresh yearling oysters from Willapa Bay pan fried until golden brown. Served with French fries.
CRAB & SHRIMP TOAST
Open-faced toasted sourdough \uf nished with Dungeness crab, shrimp and artichoke dip mix. Served with ginger slaw.
OREGON SHRIMP FETTUCCINE
Fresh pasta, shrimp, mushrooms, tomatoes, zucchini and fresh herbs in garlic cream sauce with Parmesan cheese.
PRAWN TEMPURA
Ocean prawns dipped in tempura with French fries and ginger slaw.
AVOCADO TOAST
Fresh avocado on grilled sourdough toast topped with cherry tomatoes, micro greens and seasoning. Served with ginger slaw.
KALBI CHICKEN BOWL
Chargrilled chicken glazed with sweet tamari glaze. Served over Jasmine rice with a market green salad and sesame ginger dressing.
BUDDS AHI STACK
Ahi poke with sushi rice, guacamole, furikake, tamari glaze and sriracha. Served with homemade taro chips, pickled ginger and pickled cucumber.
BLACKENED ROCKFISH TACOS
Wrapped in a warm \ue our tortilla with tomatoes, salsa mayo and pineapple mango salsa. Served with chips and salsa
MAHI MAHI TACOS
With lime and cilantro in a warm \ue our tortilla with cabbage, tomatoes and salsa mayo. Served with chips and salsa. .
MAHI MAHI TACO & CHOWDER
One mahi mahi taco in a warm \ue our tortilla paired with a cup of Anthonys clam chowder.
ROCKFISH TACO & CHOWDER
One blackened rock\uf sh taco in a warm \ue our tortilla paired with a cup of Anthonys clam chowder.
SAN JUAN SCRAMBLE
With garlic-herb cheese and topped with chives, tomatoes, sour cream, cheddar cheese and avocado slices. Served with alder smoked bacon and \ue shermans potatoes.
EGGS BENEDICT
A toasted English mu\ud n topped with sliced Kurobuta ham, poached eggs and hollandaise. Served with \ue shermans potatoes.
BACON & EGGS
Alder smoked bacon, \ue shermans potatoes and eggs scrambled with garlic-herb cheese or over easy.
BEST OF SEASON CREPES
Oven baked delicate, golden crepes with a mascarpone cream cheese \ue lling \ue nished with our Best of Season fruit. Served with alder smoked bacon.
FRENCH TOAST
Macrina brioche in our marmalade batter caramelized with a drizzle of ginger syrup. Served with alder smoked bacon.
NORTHWEST WAFFLES
Served with Best of Season fruit, maple syrup and alder smoked bacon.
SMOKED SALMON SCRAMBLE
Eggs scrambled with wild Alaska smoked salmon, cream cheese, red onions, diced tomatoes and fresh dill. Served with alder smoked bacon and \ue shermans potatoes.
NEW ORLEANS BOWL
Ocean prawns seared with Cajun spices and basil. Served with over medium eggs, \ue shermans potatoes and grilled sourdough with a drizzle of Mornay
HOMEPORT BOWL
Anthonys custom ground sausage served with over medium eggs, \ue shermans potatoes and grilled sourdough with a drizzle of Mornay.
WATERFRONT SCRAMBLE
With Kurobuta ham, asparagus, mushrooms and cheddar cheese. Served with \ue shermans potatoes and alder smoked bacon.
ANTHONYS CLAM CHOWDER
New England style clam chowder with potatoes and bacon.
ALMOND CHICKEN SALAD
With chicken breast, toasted almonds, crispy noodles and romaine with sesame-tamari dressing.
PAN FRIED OYSTERS
Served with \ue shermans potatoes and ginger slaw.
ANTHONYS COBB SALAD
Oregon Coast shrimp, mango, avocado, tomato and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.
FISH & CHIPS
of wild Alaska true cod panko crusted. Served with French fries and ginger slaw.
NORTHWEST ALDER PLANKED SALMON
Roasted on alder in traditional Northwest style and \ue nished with sundried tomato basil butter. Served with \ue shermans potatoes and ginger slaw.